Franklin Fizz |
"We're trying to tell a story of distillation in our drinks and on our menu," says Benjamin Wood, bartender at the newly opened Tribeca spot, Distilled NY. The story, Wood says, is about "that process of starting out with one thing and transforming it into something new."
Serious Eats looks into a new bar in Tribeca that takes cocktails back to the basics.
Derby Julep |
Tribecan |
This place is definitely on the "To Drink" list for an upcoming Women Who Whiskey event!
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