Showing posts with label drinking. Show all posts
Showing posts with label drinking. Show all posts

Wednesday, May 7, 2014

What Does It Mean to Drink Like a Woman?

{via}

"I wonder how men will respond to women’s incursion into the whiskey market. Traditionally we’ve seen male flight. As an activity, occupation, or product is increasingly associated with women, men leave. In a society where women keep infiltrating more and more of men’s domains, this is a bad long-term strategy for maintaining dominance (see, for example, the feminization of education). As I ask in my forthcoming sociology of gender textbook: What will happen when women are sipping from all the bottles?"

Read more here.


Friday, May 3, 2013

Can a Cocktail Make You More Creative?


Slate actually wrote about this very thing, researching whether or not artists who drank often mixed their imbibing with their creative efforts. 

And what did they find? Apparently many great artists would side with Sam. Slate writer Mason Currey notes that "Even the alcoholics recognized that drinking made their creative output a little too effortless." The painter Francis Bacon or the writer Earnest Hemingway would often drink large quantities while out with friends in the evening, but would rarely mix that with work (both did rise quite early in the morning, regardless of the previous late night, and get right to work). Similarly, F. Scott Fitzgerald blocked out some of the day to be an alcohol-free work period, recognizing that he wasn't nearly as productive when mixing the two. 
Read more about cocktails and creativity on The Kitchn.

Monday, January 16, 2012

20 Things You Didn't Know About Alcohol


4  According to the Drunken Monkey Hypothesis, our zest for alcoholic beverages derives from our distant ancestors’ impulse to seek the ripest, most energy-intensive fruits.
 That process can also happen in your digestive system, spiking every 100 ml of blood with 0.01 to 0.03 mg of alcohol.
9  Seriously, officer! Japanese doctors have observed patients with “auto-brewery syndrome,” in which high levels of candida yeast in the intestines churn out so much alcohol that they can cause drunkenness.
11  A lean, muscular person will be less affected by drink than someone with more body fat: Water-rich muscle tissues absorb alcohol effectively, preventing it from reaching the brain.
13  The times they are a-changin’. In 1895 Anheuser-Busch launched Malt-Nutrine, a 1.9 percent-alcohol-content beer prescribed by physicians as a tonic for pregnant women and a nutritional beverage for children.
14  Until 1916 whiskey and brandy were listed as scientifically approved medicines in the United States Pharmacopeia.
15  Drinking and driving: Surplus wine in Sweden is distilled into ethanol, mixed with gasoline, and sold to service stations.
Read the rest here