Wednesday, August 28, 2013

Salted Bourbon Caramel Pops

Summer is slowly but surely coming to an end soon, but not before I take full advantage of all the delicious summer treats out there! 

Whiskey is usually not a traditionally summer drink--with people often opting for fresher drinks with Gin and Vodka--but true whiskey lovers know they can manage to get their fix, even when the mercury is rising. 

These Salted Bourbon Caramel Pops from Autumn Makes & Does are the perfect way to cool down and sneak a little bit of an adult kick into a a traditionally kid-friendly dessert!  

These salted bourbon caramel pops are made with Fat Toad Farm’s amazing salted bourbon goat’s milk caramel and look simply divine! 

Head over to Autumn's blog for the recipe!

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