Tuesday, March 12, 2013

Hotel d'Alsace

Created by bartender David Slape of the famous NYC speakeasy, PDT, this cocktail gets its name from the Parisian hotel where famous Irish writer Oscar Wilde spent his final days. 


  • 2 oz Bushmills Irish whiskey
  • 1/2 oz Cointreau
  • 1/2 oz Benedictine
  • sprig of fresh rosemary

Sounds like the perfect Whiskey cocktail for Spring! Read more about the Hotel d'Alsace on Honestly Yum!

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