Happy Valentines Day!
from Food Republic
2 oz Pierre Ferrand Pineau des Charentes
1/2 oz Campari
1/2 oz simple syrup
1 egg white
Garnish with Angostura Bitters
1. Combine Pineau, Campari, simple syrup and egg white in a shaker and dry shake (without ice, shake vigorously for a few moments).
2. Add ice and shake again for about 10 seconds, then strain into chilled coupe or sour glass.
3. Use an atomizer to spray Angostura bitters through heart-shaped stencil — for added "awwwww" effect.