Happy Valentines Day, from Women Who Whiskey!

Happy Valentines Day! 

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Cupid's Cloud

from Food Republic

Ingredients

2 oz Pierre Ferrand Pineau des Charentes

1/2 oz Campari

1/2 oz simple syrup

1 egg white

Garnish with Angostura Bitters

Directions: 

1. Combine Pineau, Campari, simple syrup and egg white in a shaker and dry shake (without ice, shake vigorously for a few moments). 

2. Add ice and shake again for about 10 seconds, then strain into chilled coupe or sour glass.

3. Use an atomizer to spray Angostura bitters through heart-shaped stencil — for added "awwwww" effect.

♥