Super strong spirits--above the average 70 to 90 proof--are becoming increasingly popular.
"In general, alcohol levels have been creeping northward for a few years,
as distillers aim to please bartenders and enthusiasts who thirst for a
more potent dram — 50 percent has become the new 40 percent. But a
goodly number of bottles are now speeding past even that mark, weighing
in at anything from 51 to 70 percent, and beyond.
True to the name “cask-strength,” these liquors are bottled uncut, at
the same concentration they possessed in the barrel. (Yes, most spirits
are diluted to render them palatable, a fact that comes as a shock to
many otherwise savvy drinkers.)
Flavien Desoblin, who owns the Brandy Library
in TriBeCa, guessed that one out of every dozen new Scotches he
encounters is high octane. The number of bourbons is fewer but still
substantial, including barrel-strength expressions from Wild Turkey and
Four Roses.
“We’ve got lots of people asking about cask-strength,” he said."
Read on for more information about cask-strength spirits.
No comments:
Post a Comment