Thursday, March 20, 2014

You're Invited! wWw DC: Jack Rose Dining Saloon


You are cordially invited to join your favorite whiskey-drinking ladies for a special 
Women Who Whiskey: D.C. Edition

Where: 
Jack Rose Dining Saloon, in the Whiskey Room 
2007 18th St. NW, Washington D.C.

When: 
Friday, March 28, 7 pm - 9 pm

Why:
To enjoy some delicious cocktails with your favorite whiskey-loving ladies! 

Cocktail attire please! 

Looking forward to seeing you there,




You're Invited! wWw NY: Cheers to Spring!



You are cordially invited to toast to Spring's very belated arrival! 

When:
Friday, March 28, 6 pm - 9 pm

Where:
Revival Bar, 129 East 15th Street (between 3rd Ave and Irving Place)

Why:
To celebrate the end of the cold (fingers crossed) with a stiff drink in a beautiful backyard garden with your favorite whiskey-loving ladies! 

Come with warm weather optimism, but bring a sweater, just in case. 

Looking forward to seeing you there! 






Friday, February 21, 2014

Distiller: A New Whiskey App!

There's a new app that's all about whiskey! 

{via}

The Baltimore Post-Examiner gives a great review:
"Distiller is a new app designed to help you choose your next bottle of whiskey. 
Other apps give you tasting notes and ratings, but Distiller looks at your personal ratings, as well as expert ratings and flavor profiles, and suggests your next whiskey purchase.
It has some fun features.  When looking for a new bottle, it asks where you will be enjoying it: by the fireplace, poker night, outdoors, etc.  Sadly, there is not an option for “in front of the TV watching House of Cards,” because that’s my real answer (although you can choose the couch on the iPad version).  I haven’t played around with it enough to detect a pattern in how the recommendations change based on location, but it’s still fun.
For each recommendation you request, you can specify a region (American, Scotch, Irish, World), a price range, how adventurous you would like to get, and whether you’re looking for a gift, something new, something for your collection, etc. 
As you rate whiskeys and add your favorites to your “Top Shelf,” Distiller learns your preferences."

I haven't tried it yet--unfortunately I haven't been doing a lot of whiskey drinking since I downloaded it yesterday--but I've heard good things, and I'm excited to see how it works!

Especially the feature that gets to know what you like and makes recommendations. I often stick with my tried and true, and this will be a good incentive to drink outside the box!

Have you tried it? Let us know what you think! 



Monday, January 20, 2014

Women Who Whiskey: Birthday Happy Hour Edition



You are cordially invited to join your favorite whiskey-drinking ladies for a special 
Women Who Whiskey: Birthday Edition Happy Hour!

We'll be combining two of my favorite things--whiskey and happy hour--for a wWw celebration on the evening of my 29th birthday!

What: 
Women Who Whiskey: Birthday Edition Happy Hour
Where: 
The Whiskey Ward (121 Essex between Rivington and Delancey - one block from the F and J trains)
When: 
Tuesday, January 28th 6:30 - 9pm

Please come join us for a drink after work! Bar allowing, we'll have snacks and cupcakes.

Looking forward to celebrating my birthday with you, I hope to see you all! 

Call or text me with any RSVP changes or questions: Julia 617.599.0660


Monday, December 23, 2013

wWw Holiday Edition at Flatiron Room


Last Wednesday we decided to host an impromptu event to have one last drink together before we all went our separate ways for the holidays. 

We chose the Flatiron Room, for it's cozy ambiance, live music, and well-crafted cocktails. 

The bartender pouring a flaming drink




Flatiron Room is famous for its "Bottle Keep" service.

Good whiskey is meant to be enjoyed at your leisure and preferably in the company of good friends. We created our “Bottle Keep” program for this very reason. Most of our whiskeys can be purchased by the dram or by the bottle. If you come across an expression you really like then you might consider purchasing the bottle. 
It works like this: You purchase your favorite bottle and enjoy as much as you’d like at your table. When you’ve had enough, we’ll tag it with your name and store it safely in our Bottle Keep. 
You’ll also receive some “Entitlement Cards”. These cards give the holder authorization to drink off the bottle (so be careful who you give them to!). Next time you come by simply give the server your Entitlement Card and we’ll fetch your bottle. It’s a lot of fun and it makes a great gift. 
 The bottles are kept in beautiful, softly lit lockers that line and decorate the length of the bar. 

The "Bottle Keep" Locker


We started off the evening with a round of Old Fashioneds at the bar, while we waited for our table, and perused the menu of Tasting Flights and Classic Cocktails.

An Old Fashioned



When we finally sat down we got a round of Templeton Manhattans, straight up, and waited for our food--truffled mac and cheese, mushroom pizza, and beet salad. We were starving! 

The Flatiron Room's standard is a Perfect Manhattan (made with half sweet and half dry vermouth) and served with a twist. Personally, that how I prefer it--something about the citrus aroma really opens up the flavors--but Kim was a little disappointed that they didn't have brandied cherries. 

Templeton Manhattans

Given the last minute nature of the invitation, we had a small group, but it gave us the chance to catch up with each other and share an intimate evening over delicious drinks and tasty snacks.

Mary and Julia

Julia and Andrea

Kim and Elizabeth

The live jazz was a delightful addition to the cozy, timeless atmosphere. 



The Flatiron Room is the perfect place for a quiet evening with friends, or a romantic, intimate evening with a lover. 

At around $15 each, the cocktails are a little on the pricy side, even for Manhattan, but they're impeccably mixed and the service is flawless, so it's worth the little extra, especially if you want to impress.

***
37 W 26th Street
(6th Ave)
212.725.3860
***



Friday, December 20, 2013

wWw at the WhistlePig Holiday Party!

After hosting a wildly successful event with Whistlepig in November, launching The Boss Hog--WhistlePig's new Single Barrel Barrel Strength Rye--I was delighted to hear back from the folks at WhistlePig with an invitation to their annual Holiday Party.

Hosted at Webster Hall--in the 126-year-old speakeasy below that used to be frequented by Al Capone and his cronies--the party was already in full swing when we arrived at 8:30.


The band--bedecked in festive holiday attire--was singing a mix of old tunes and 1920s renditions of contemporary pop songs. A great mix that got everyone in the mood to drink and dance! 




As soon as we walked in we were handed a glass of Whistlepig and photographed.
True VIP treatment! 

Caitlin, Kim, and Julia





The WhistlePig Stewards of the Brand--our new friend Ben and our old friend Michael--were gracious hosts and answered all of our questions about the tasty whiskey we were sampling. 

Ben and Michael

Behind us, some rambunctious guests were getting up to some shenanigans! 


And others were sporting festive 1920s getups--vests, furs and pearls, and suspenders--imbuing the whole evening with a vintage vibe. 



The dapper WhistlePig gentlemen.



Back in the speakeasy bar, the bartender was secretly pulling pranks,


 and we were grinning with glee, after discovering the event was open bar!


Which meant a celebratory glass of champagne was in order!



Before we called it a night, we finally managed to track down Michael for some photos!






Thank you to Michael, and the whole WhistlePig family for inviting us to be part of such a delightful and festive evening! We had so much fun, and it was a the perfect kick off to the holiday season.


Happy Holidays!



{All photos courtesy of WhistlePig}

Tuesday, November 26, 2013

A Delightful Evening with WhistlePig at WardIII!


Last Monday at WardIII Women Who Whiskey presented WhistlePig's new release, The Boss Hog.

WardIII is one of my favorite bars in the city--we've hosted several wWw events there--and they were delighted to have us back once more. There was a good crowd for a Monday night, and everyone was excited about getting to try the new WhistlePig! 

Michael Hodge, WhistlePig's Steward of the Brand

We kicked off the evening at 8pm with a tasting of WhistlePig Straight Rye--a classic favorite--and then moved onto serving The Boss Hog. 

Michael Hodge, WhistlePig's Steward of the Brand, introduced the new whiskey and gave us a little bit of background.

Nereyda, Erin, and Slater 
The Boss Hog is a single barrel, barrel-strength rye, and being single barrel, it's a limited edition--with only 900 bottles in NY! We were lucky enough to have one of those bottles, and it definitely went fast. 

Most whiskeys are diluted down to about 40% alcohol by volume before being bottled, both to produce a more palatable product for consumers, and to amplify the amount of whiskey produced. 

Manny, enjoying his drink

Some whiskeys, however, are bottled at cask strength--or barrel-strength--at the original 60% abv or so. This results in a richer, but also much much stronger, whiskey. 

Joanna, Sarika, Alex, and Michael
The Boss Hog, being barrel-strength, definitely put some hair on our chests! 


And people weren't just interested in drinking it, they were interesting in learning about it too! We kept Michael occupied for the better part of the tasting, teaching us about his delicious new whiskey.

Alex, Nereyda, Cheryl, Erin, Julia, Mike leaning in to hear more about The Boss Hog
 After the tasting ended at 9pm, the talented WardIII bartenders had a variety of WhistlePig inspired cocktails waiting for us to try.

I had my usual Manhattan, which was especially delightful with WhistlePig, and thanks to Mikey's magical mixologist's touch. Ryan defied the laws of wWw and ordered a glass of red wine. For shame! 

Ryan and Julia
The launch, which was supposed to only run until 10, was still going strong at almost midnight. But eventually, it being a school night and all, we wrapped it up and took ourselves home. 

A huge thanks to WardIII for having us, and to WhistlePig, for sharing its delicious new Rye. 

If these smiling faces are any indication, it seems like the event was a hit! 

Matt, Kim, Joanna, Sarika, Alex and some new friends!