Thursday, April 28, 2011

Little Branch


Our second Women Who Whiskey outing was at Little Branch, also in the West Village.


Little Branch is a delightful little secret, with an unnoticeable door, on a tiny side street, and unless you know where you're going, it's very hard to find. Once you find the door, you go down a long, mysterious staircase and through a curtain before finally entering into the bar. It's very speakeasy-esque, which makes going there even more precious, because it doesn't feel like it's been cheapened by the New York nightlife masses.


LB is very old school. It's dimly lit, there's live jazz Sunday through Thursday at 10pm, and the decor is impeccably from a past era. And the bartenders aren't fucking around.


They wear suspenders, are the requisite paradoxical combination of dismissive and therapeutic, and they know their cocktails. Especially Prohibition Era cocktails.

Little Branch is famous for the Bartender's Choice, a tailor-made-to-you cocktail, based on a liquor and some flavor notes of your choosing. Depending on what you ask for, the bartenders whip up a cocktail that could be completely new, or an old classic, but that fits your specifications completely.

I've never been disappointed by it.

I got my usual Manhattan, choosing the classic of the three or four different Manhattan they offer. It's a bit smaller than the norm, but the quality of the ingredients and the care of the mixing more than make up for the size.

I'm a Whiskey Woman myself, but Paige ordered a gin-based Bartender's Choice with cucumber and elderberry that was absolutely delicious.

Someone got a gin fizz (a based of gin, soda, citrus and egg whites), which was also amazing. Fizzes are actually one of Little Branch's most well-known specialties, as well as its Mojitos.

One of my favorite things about LB is that they cut up solid blocks of ice into cubes or long rectangular pieces, so that they have less surface area in the beverage, and thus melting more slowly, dilute the cocktail more slowly. They also bring a bowl of yummy complimentary mixed nuts.


Little Branch is one of my favorite New York secrets, not to mention one of the most authentic Prohibition Era bars in New York. I highly recommend it, if you can find it...

***
22 7th Ave
(Between Carmine and Leroy)
212.929.4360
***


Tuesday, March 15, 2011

Employees Only

Our inaugural Women Who Whiskey outing was to Employees Only.

Employees Only is where I began my search for the best Manhattan in Manhattan (although I look forward to expanding my search to Brooklyn), and has since become one of my favorite speakeasy style whiskey bars in the city.


Made with a little more Vermouth than usual, citrus bitters, and a generous sliver of orange peel, and served in very generous larger-than-average stemware, the Manhattan at Employees Only has yet to be beat.



If you don't know exactly where it is, the first time you go Employees Only is hard to find. The only thing on the sign is their enigmatic EO logo, which on its side looks more like stylized Arabic scrips than English. But you can recognize the place by the red light of the palm reader in the entrance.


When we showed up at 6:30 on a Sunday evening, we expected to find a table, since there weren't very many of us. Fortunately (although we didn't think so at the time) there weren't any open tables, so we were forced to stand at the bar. This was a blessing in disguise because it meant that we got to chat with the not-too-busy bartenders, and have them explain everything that was going into our cocktails. All of which were delicious, including the fruity ones!


It was then that we realized that every bartender's wet dream is having a group of beautiful, charming women show up at the bar in the form of a women's whiskey club, and start making connoisseur inquiries about the whiskey selection.


The bartenders at Employees Only take their work very seriously, a number of them rocking identical Prohibition era waxed mustaches and tattoos of the EO logo.


Our bartender certainly took the time to make sure all of our questions were answered. He even gave us a very generous (free) sample of delicious Templeton Rye, which Paige and I promptly ordered a glass of, neat.

It was like warm liquid nutmeg-spiked eggnog, and one of my favorite rye whiskeys to date.


As our first Women Who Whiskey event, it was a success (in spite of all of the women who couldn't make it), and I look forward to our outing to Employees Only.

***

510 Hudson St
(between 10th and Christopher)
212.242.3021
***



Tuesday, March 1, 2011

Women Who Whiskey

Welcome to



Pour yourself a drink, sit back, and enjoy!