Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Tuesday, July 1, 2014

Lushing in the Great Outdoors (of the City)

In the summer, whiskey lovers already have to put up with weird looks when we're the only ones drinking Bourbon, neat while everyone else is sipping on refreshing, herb-garnished, clear, sparkling cocktails.

We don't also want to have to deal with drinking our beloved whiskey in a hot, stuff bar when the weather outside is lovely.

For a mostly vertical city, New York actually has a surprising number of fun outdoor spots, whether you just want a quick post-work happy hour drink, or a fancier cocktail during an elegant night out.

One of our favorites blogs for all things food and drinks, Serious Eats, has put together a great guide to drinking outdoors this summer.

For Cocktails with View in Brooklyn, check out the Ides at the Wythe Hotel:
"At night, the Wythe Hotel's sixth-floor bar can get, well, sceney. (Bouncer, rope to wait behind; you can imagine the rest.) But in the earlier hours, when things are a bit lower-key, it's a stunningly beautiful place to have a drink. Even from within the bar itself, picture windows give you a panoramic view of the Manhattan skyline. Head out to the terrace for a walk around, and you'll see across half of Brooklyn, up and down the East River, and more."

[Photograph: Chris LehaultSerious Eats]
To feel like you're escaping the city, head over to Maison Premiere:
"It's hard to find another word: Maison Premiere's back garden is magical. With elegant greenery and wrought-iron tables, tiny lights twinkling overhead, it's hard to imagine anywhere better. Arrive for an early brunch, and you'll likely snag a seat without too much of a wait."
[Photograph: Rabi AbonourSerious Eats]
If you have a big group, go to Lavender Lake:
"For many of us, Gowanus is a bit of a trek. But once you experience Lavender Lake, you'll understand that it's worth it. Walk through the spacious venue, past the long, stately bar, and you're met with a double-level patio with enough room for any group. Equally pleasant by day (opens at 4 p.m. weeknights, 2 p.m. weekends) and night. It's a popular spot, but we've never seen it too busy to be enjoyable."

For the rest of the list, head over to Serious Eats


Wednesday, August 28, 2013

Salted Bourbon Caramel Pops

Summer is slowly but surely coming to an end soon, but not before I take full advantage of all the delicious summer treats out there! 

Whiskey is usually not a traditionally summer drink--with people often opting for fresher drinks with Gin and Vodka--but true whiskey lovers know they can manage to get their fix, even when the mercury is rising. 

These Salted Bourbon Caramel Pops from Autumn Makes & Does are the perfect way to cool down and sneak a little bit of an adult kick into a a traditionally kid-friendly dessert!  


These salted bourbon caramel pops are made with Fat Toad Farm’s amazing salted bourbon goat’s milk caramel and look simply divine! 

Head over to Autumn's blog for the recipe!



Wednesday, May 22, 2013

A Nice Tall Glass of Chill the Fuck Out

Do you know Thug Kitchen? It's one of my favorite food blogs, telling it like it is.

Just in time for the summer heat, here's a Blackberry Bourbon Fizz!



You won’t be stressing this summer if you’re sipping on this tasty glass of general badassery. The antioxidant loaded in theses blackberries will make sure free radicals aren’t fucking up your day. And the bourbon? YOU EARNED THAT SHIT.
BLACKBERRY BOURBON FIZZ 
5 blackberries
5 ice cubes
1 shot of bourbon
¾ cup cold ginger ale (none of that high fructose corn syrup, aspartame nonsense either. Get good shit that has fucking ginger root as an ingredient)
¼ cup cold club soda  (optional)
Put the blackberries in the bottom of a tall glass and mash them around with a spoon. Keep some big chunks because it looks cool. Add the ice and then the bourbon, ginger ale, and club soda. I like adding club soda because it keeps it tasting refreshing as fuck but you can save some cash and just add more ginger ale. Garnish with fresh basil if you are trying to impress somebody.
Serves 1 but invite a fucking friend, no need to drink alone!
Read more awesome recipes at Thug Kitchen!